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    Julie Zimmerman

    Food Product Development Executive

    Julie Zimmerman is a highly accomplished professional with a background in food science.

    She holds a Master's Degree in Food Science from the University of Minnesota-Twin Cities and a Bachelor's Degree in Food Science from the University of Illinois at Urbana-Champaign.

    Julie has held key positions in several prominent organizations, including Vice President of Product Development at Ample Foods.

    Her previous roles include serving on the Technical Advisory Board at Bush Brothers & Company, being the Director of Craft, Quality & Innovation at Clif Bar & Company, and sitting on the Board of Kindred Kitchen.

    Julie has also contributed her expertise as the Director of Food Product Development at Target Corporation, as a Principal at her own entrepreneurship and consulting venture, and as the Vice President of Research and Development at General Mills.

    With her extensive experience and expertise in food product development and innovation, Julie Zimmerman is a respected figure in the industry.

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    Location

    San Francisco Bay Area