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Julie MacCartee
Knowledge Management, Learning, Facilitation - USAID Bureau for Resilience and Food Security
Julie MacCartee is a versatile professional with expertise in Knowledge Management, Program Management, Strategic Communications, Organizational Learning, Food Safety, Public Health Nutrition, and more. Her educational background includes an MPH in Public Health Nutrition from Tufts University School of Medicine, an MS in Agricultural & Environmental Policy from The Friedman School of Nutrition Science and Policy at Tufts University, and a BS in Biology from Duke University.
Julie has held key roles in various organizations, including serving as a KM and Learning Specialist at the Bureau for Resilience and Food Security, Center for Nutrition at USAID. She has also been a part-time faculty member at George Washington University and has worked as a Knowledge Management & Learning Specialist at the Bureau for Food Security at USAID. Her experience also includes positions at The QED Group, LLC, where she served as a Food Security & Agriculture Program Manager and Project Coordinator.
