Julia Raymond

Julia Raymond, a graduate of Cornell University, is an accomplished organizational leader who has been in the food industry for two decades. She has spent twelve years driving growth and planning initiatives for mission-driven organizations that intersect hospitality, community-building, and technology.

Julia is highly skilled in developing business solutions, operational planning, and building and nurturing teams. Her strengths in business development, operations, strategic planning, team-building, and community and stakeholder relations, are invaluable to organizations seeking to drive impact and efficiency.

Julia has worked for various organizations such as Growing Gardens, WeWork, Feastly, Boulevard, and Bon Appétit Management Company, among others. She also co-founded Food Bytes, a community-driven platform that aimed to leverage data, innovation, and collaboration to operationalize programs and partnerships and drive scalability in the food industry.

Equipped with a Bachelor of Science (B.S.) degree in Nutrition Sciences, Julia combines her passion for food and the community with her expertise in organizational leadership to navigate and thrive in the fast-paced food industry.