Juergen Doerr

Juergen Doerr is a seasoned hospitality executive with an extensive background in luxury hotel management.

He has held various key leadership roles in renowned hotel brands worldwide, showcasing his expertise and dedication to the hospitality industry.

With a career spanning several prestigious organizations, Juergen has demonstrated a track record of success and innovation in each of his roles.

His experience includes serving as the Chief Executive Officer at Vinpearl, Group General Manager at Fullerton Hotels & Resorts and Sino Hotels, and General Manager at Shangri-La Group.

Juergen's impressive career also includes roles such as Area Vice President & General Manager at Island Shangri-La Hotel, General Manager at Shangri-La Barr Al Jissah Resort & Spa, and Resident Manager at Shangri-La Hotels & Resorts.

His background encompasses significant leadership positions in food and beverage management, with roles such as EAM Food & Beverage at Shangri-La Hotels & Resorts and Assistant F&B Director at Hyatt Regency.

Additionally, Juergen Doerr's career highlights his dedication to excellence in hotel operations, showcased by his tenure as Assistant Chief Steward at The Regent Hotel London.

Overall, Juergen Doerr's career trajectory exemplifies a commitment to delivering exceptional hospitality experiences and driving operational excellence in the luxury hotel industry.