Josh Tetrick

Josh Tetrick is the Co-Founder and CEO of Eat Just, Inc., a company focused on developing plant-based and cultured meat products. He has held this position since September 2011, leading the company from its inception in San Francisco, California. Under his leadership, Eat Just has made significant advancements in food technology, particularly with its flagship products like JUST Egg, a plant-based egg substitute, and GOOD Meat, which is cultivated meat.

Education and Early Career

Tetrick holds a Bachelor of Arts degree in Sociology and Government from Cornell University (2004) and a Juris Doctor (J.D.) from the University of Michigan Law School (2008). Before founding Eat Just, he gained experience in various roles that combined law, investment, and sustainability. Notably, he worked as an Associate in the Climate Change Practice Group at McGuireWoods LLP, where he developed strategies for sustainability and clean energy investments. He also served as an Investment Associate with the United Nations and was involved in reforming foreign direct investment laws in Liberia.

Achievements at Eat Just

Under Tetrick's guidance, Eat Just has become a leader in the alternative protein space. The company emphasizes sustainability and innovation in food production, aiming to reduce reliance on traditional animal agriculture. Tetrick frequently speaks about the potential of cultivated meat to transform the food industry and address global food security challenges.

Online Presence

Josh Tetrick is active on LinkedIn, where he shares insights about food technology and updates on his company's initiatives. His profile reflects his extensive network and engagement within the food tech community.

In summary, Josh Tetrick is a prominent figure in the food technology sector, advocating for sustainable practices through innovative products that challenge conventional meat production methods.