Josh Tetrick

Josh Tetrick is the Co-Founder and CEO of Eat Just, Inc., a company known for its innovative plant-based food products, including the popular JUST Egg. He has held this position since September 2011 and is based in San Francisco, California. Under his leadership, Eat Just has focused on developing sustainable food solutions that address global food security and environmental challenges.

Education and Early Career

Tetrick graduated from Cornell University with a Bachelor of Arts in Sociology and Government, concentrating on globalization. He later earned his Doctor of Law (J.D.) from the University of Michigan Law School. Prior to founding Eat Just, he gained experience in various roles that emphasized sustainability and investment reform. Notably, he worked as an associate at McGuireWoods LLP, where he led the development of the firm's climate change strategy and advised on multi-million dollar transactions related to clean energy.1

Contributions and Vision

Josh Tetrick is recognized for his commitment to transforming the food industry through technology and innovation. He has been a vocal advocate for plant-based diets and sustainable food practices, aiming to reduce reliance on animal agriculture. His work at Eat Just has garnered attention for its potential to change how food is produced and consumed globally.1

Tetrick's vision extends beyond just food products; he emphasizes the importance of creating a more sustainable food system that benefits both consumers and the planet. His leadership has been instrumental in positioning Eat Just as a key player in the emerging field of alternative proteins.1