Baruch College

Borough of Manhattan Community College

Crew Management and Training Administrator at Zodiac Maritime Limited

Skills: Customer Service · Leadership · Management · Microsoft Excel · Microsoft Office · Teamwork · Interpersonal Skills · Interpersonal Communication · Relationship Building · Partner Relationship Management · Administrative Assistance · Organization Skills · Marine Operations · Professional Skills · Office Administration

Zodiac Maritime Limited

Training And Development Officer

Via William Norris & Company provide corporate hospitality, catering and events services management including conferences and daily meetings set-up, greet guests and supervise visitor reception, organise duties, assist and coordinate staff to high standard, provide butler service during executive lunch and dinner meetings, seminars and evening events

The Ingenious Group

Senior Butler

Via Gel Appointment greeted guests and supervised visitor reception, organise duties, assisted and coordinate staff to high standard, offered butler service, silver service during private lunch and dinner events.

QBE Insurance

Via Blues Agency provided corporate hospitality management including conferences and daily meetings set-up.

The Blackstone Group

Via William Norris & Company help to organise bars and service staff for all types of catering events and hospitality, provide butler service during private lunch, dinner and evening events.

Christie's

Bistro Citron

Assistant Manager

Opened and closed establishment, greeted guests, managed reservations, customers service and sales.

Pepolino Restaurant

Senior Waiter

Managed cafe focusing on networking with clients from the New York fashion industry offering high customer service and product quality while building a stronger business connections working with photographers, models, designers and entertainers at various photoshoots and fashion shows.

MILK Studios

Cafe Manager

Opened and closed establishment, wrote daily reports on all activities, conducted monthly inventories, managed reservations, held daily staff meetings, worked in great synergy with general manager, head chef and chefs and maître Di supporting and assisting each other at all times while cultivating a positive working environment.

Joseph Dias