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Joris Maes
Manager Nutrition, Quality, Optimisation and Sustainability at Agrifirm - Quartes Belgium
Joris Maes is currently the Manager of Nutrition, Quality, Optimization, and Sustainability at Quartes - Agrifirm Belgium. He holds this position where he focuses on enhancing the nutritional quality and operational efficiency within the organization. Joris has a background in relevant fields, having studied at Ghent University, which supports his expertise in nutrition and quality management in the agricultural sector.1
His role likely involves overseeing various aspects of product quality and sustainability initiatives, which are critical in the agrifood industry.
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Location
Ghent Metropolitan Area
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