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Joris Maes

Manager Nutrition, Quality, Optimisation and Sustainability at Agrifirm - Quartes Belgium
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Joris Maes is a professional with expertise in dairy, pig, and poultry nutrition. He studied Agriculture at Ghent University and currently holds the position of Manager Nutrition - Quality - Operations at Quartes - Agrifirm Belgium. Previously, he held managerial and technical roles at Versele-Laga & Quartes and Quartes NV, focusing on R&D, formulation, and sales in the agriculture sector.

This public profile is provided courtesy of Clay. All information found here is in the public domain.
This public profile is provided courtesy of Clay. All information found here is in the public domain.