Suggestions
Johnny Lam
General Manager @Yiamas Greeka Taverna
Johnny Lam is a dynamic and results-oriented Restaurant General Manager with a strong focus on driving sales and profitability.
With a background in Business Administration, he holds a Bachelor of Business Administration (BBA) and a B.S. in Business Administration from the University of California, Riverside.
His expertise includes staff training, purchasing, inventory management, quality control, event execution, customer service, cost control, and continuous performance improvement.
Johnny is skilled in various software tools such as MS Word, Excel, PowerPoint, and multiple POS systems.
His specialties encompass Restaurant Management, Procurement, Supply Chain, Operations Management, Contract Negotiations, Supplier & Inventory Management, and Sourcing.
Previously, he held key roles at Yiamas Greeka Taverna as General Manager, Immanuel English Academy as Director of Operations, Intel Corporation as Senior Commodity Specialist, Wells Fargo Financial as Credit Manager, and United Parcel Service as Time Study/Work Measurement Analyst.