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    David Heinman

    General Manager - Restaurant Operations

    David Heinman is a seasoned General Manager with over two decades of experience specializing in launching new restaurants, improving sales, and maximizing profitability. His expertise spans various areas of food service operations, including staffing, financial management, cost control, procurement, and inventory management. David excels in dynamic, high-volume settings and is keen on leveraging his skills in a challenging Area Manager role in the restaurant industry.

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    Location

    Harrison, New York