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Johnny Gnall
Chef, Writer, Joy Sparker
Johnny Gnall is a Sous Chef at Skywalker Holdings, LLC, known for his passion for food, wine, and agriculture. He has been a resident of Sonoma Valley since 2013 and has developed a strong connection to the culinary arts through his work and interests.
In July 2024, he announced his new position as Sous Chef at Skywalker Holdings, emphasizing his excitement about achieving a better work/life balance in this role.12 Additionally, he is recognized not only for his culinary skills but also for his experience as a caterer and writer, showcasing his diverse talents within the food industry.