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John Lorimer
Sommelier, Beverage Director, and FOH Manager at The Ridgway at Chipeta Lodge
John Lorimer is the Food and Beverage Manager at The Beaumont Hotel. He has a background as a sommelier and beverage director, with experience in various roles within the food and beverage industry. His qualifications include a Level 2 certification from the Court of Master Sommeliers and a Level 3 WSET certification with Merit. Additionally, he was awarded the Sonoma-Cutrer scholarship by the Somm Foundation in 2021 to complete his CMS Certification.
Before his current position, John has worked in several capacities, including Bartender & Sommelier at The Bon Ton Restaurant and held various roles in technology and geophysics earlier in his career. He graduated with a Bachelor of Science in Geophysical Engineering from the Colorado School of Mines.1
