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    Joel Hoachuck

    General Manager at El Dorado Hotel & Kitchen

    Joel Hoachuck is a seasoned professional with a rich background primarily in the high-end restaurant industry, notably at Relais & Chateaux establishments.

    With a focus on creating exceptional dining experiences, Joel has honed his skills in restaurant management, operations, and wine selection, evident in his involvement in opening and running successful and award-winning businesses.

    Joel's expertise extends to various areas such as certified sommelier services, restaurant openings, human resources management, and proficiency in software like Micros, Excel, Opentable, Quickbooks, and Reserve Catering.

    His customer-centric approach is supplemented by his experience in luxury retail operations, purchasing, negotiating, and visual merchandising.

    Known for his problem-solving abilities and critical thinking skills, Joel is well-versed in accounting practices and excels in providing top-notch customer service.

    His leadership qualities are underscored by his coaching abilities and fluency in English and French, making him a versatile asset with the capability to work across Europe due to his dual E.U./American citizenship.

    Joel Hoachuck
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    Location

    Napa, California