Joe Volpe is an accomplished entrepreneur and chef with extensive expertise in the catering and hospitality industry. As the Founder and CEO of Cescaphe Event Group, Joe has been responsible for delivering high-end event services to clients for over two decades. Prior to that, Joe honed his culinary skills as the head chef at Colleen's, where he created inventive menus and successfully managed all aspects of kitchen operations. Joe also gained valuable experience as a deli service professional at J&L Jewish Delicatessen, where he learned to balance client service and quality control.

Throughout his accomplished career, Joe Volpe has gained invaluable experience in delivering bespoke event services, managing teams, and creating delicious menus for guests. His business acumen and culinary expertise have been critical in delivering memorable events and exceptional services to clients.