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Jodie de Maciel
Crafter of memorable gifts that WOW your Clients and Employees with the real taste of Hudson Valley, NY
Jodie Emmett de Maciel is the Co-Owner of Beth's Farm Kitchen, a company specializing in handcrafted jams, jellies, chutneys, and signature preserves.1 She has held this position since November 2016, bringing over seven years of experience to the role.1
Background and Experience
Jodie's professional journey includes diverse roles in sustainable agriculture and food production:
- Business Development Consultant at Gateway Farms (December 2014 - May 2015)
- Brand Manager at Fishpeople Seafood (October 2011 - August 2014)
- Owner and Co-Founder of Old Portland Farm (February 2011 - November 2013)
Beth's Farm Kitchen
Under Jodie's co-ownership, Beth's Farm Kitchen has continued its legacy of producing locally sourced products for over 35 years.1 The company sells throughout the New York City region, both at farmers' markets and through wholesale channels.1 They also offer co-packing services for other food entrepreneurs.1
Business Philosophy
Jodie emphasizes creating memorable gifts that impress clients and employees with authentic flavors from the Hudson Valley, NY.1 The company focuses on:
- Handcrafting products in small batches
- Sourcing ingredients locally
- Offering a wide range of flavors from sweet to savory
- Providing curated gift box sets for corporate gifting
Location and Contact
Jodie is based in Chatham, New York.12 Her professional email addresses are jodieshan@gmail.com and jodie@bethsfarmkitchen.com.3
