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Joanna Gregson
Owner & Chef at My Friend Maillard
Professional Background
Joanna Gregson is a multifaceted professional with a unique blend of skills that bridge the creative realms of architecture, electronic music, and culinary arts. With a bachelor’s degree from the esteemed Bennington College, Joanna honed her abilities in problem-solving through design. Her academic focus allowed her to explore how various sensory experiences can impact the human condition and contribute to overall happiness. This foundational principle guides her current endeavors as the owner and chef of My Friend Maillard, where she passionately helps families navigate their dining needs.
Joanna's professional experiences provide a rich tapestry of practical knowledge. She began her career with an internship at Stewart Wurtz Furniture, where she gained valuable insights into design and woodworking. This experience was complemented by her role as a marketing intern, receptionist, and woodshop assistant at 3rd Ward, which further developed her project management and organizational skills. Joanna also served as the Overnight Coordinator at Bennington College’s Office of Admissions, showcasing her ability to adeptly handle logistical and administrative responsibilities. Her commitment to education and mentorship is evident from her time as a Peer Mentor in the Office of Student Life in 2008, where she provided guidance and support to fellow students.
Joanna’s early forays into fundraising and installation work at thelab introduced her to collaborative projects, allowing her to engage with the wider community while fine-tuning her artistic sensibility and understanding of event logistics.
Education and Achievements
Joanna's academic journey at Bennington College was pivotal in shaping her approach to problem-solving and design. With a BA focused on Visual Arts and Electronic Music, Joanna explored the integration of sensory experiences to enhance human well-being. This educational foundation is the catalyst for her innovative approach to food and family dining solutions.
Her rigorous study in both architecture and electronic music has equipped her with a keen understanding of spatial design and auditory experiences, which she combines in her culinary ventures. Joanna's culinary expertise is not just a hobby but a culmination of years of research into cooking techniques, revealing her dedication to mastering the art of food.
Through her work at My Friend Maillard, Joanna showcases her ability to devise personalized dinner plans that cater to the diverse and busy lifestyles of modern families. Whether adjusting to the dietary needs of multiple children, accommodating professional parents with demanding schedules, or simply striving to make healthier eating enjoyable, Joanna turns dining challenges into organized and satisfying solutions.
Achievements
Joanna's most notable achievement to date is the establishment of My Friend Maillard, where she actively contributes to innovative meal planning tailored to the unique dynamics of everyday family life. Her offerings are crafted with thoughtful consideration for flavor, nutrition, and ease of preparation, ensuring that families not only eat well but also enjoy the experience of dining together.
Her ability to integrate her interests in design and sensory experiences into the culinary domain sets her apart. Joanna’s approach is about more than sustenance; it’s about fostering connection and joy through shared meals. Her professional journey reflects her commitment to improving the dining experience for families, making her an indispensable resource for households tackling modern dining dilemmas.
With a blend of creativity and practical problem-solving, Joanna Gregson represents a new wave of culinary entrepreneurs dedicated to enhancing both nutrition and family connectivity through innovative meal solutions.