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David Levi
Executive Chef at Vinland
David Levi is a multi-talented individual with a diverse background in education and culinary arts.
He holds a Diploma from Stuyvesant High School, a BA in History from Dartmouth College, and an MFA in Creative Writing from Bennington College.
David has held various roles in different organizations, including Executive Chef at Vinland and teaching positions at Portland Food and Cooking Class, Merriconeag Waldorf School, and Trevor Day School.
He has also gained valuable experience as a Stagaire at renowned establishments like Faviken, noma, Antica Macelleria Cecchini, Antica Macelleria Falorni, and Perry St.
In addition to his teaching and culinary positions, David has worked as a tutor/mentor, showcasing his commitment to education and helping others succeed.
