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Daniel Durfort
retired
Daniel Durfort is an Executive Chef at Azusa Pacific University, overseeing the renowned hospitality services department that has gained recognition among colleges and universities.
The department under Daniel's leadership includes 11 eateries, banquet and catering services, conference services, campus events, and booking and ID card services. Over the past decade, the department has experienced substantial growth, with a nearly 500% increase in revenue.
Daniel Durfort's academic background includes studying B E P, CEP, BEP, and CAP at College Saint Gatien in Tours, France, along with further studies in C A P at Ecole de Cuisine de Tours.
Prior to his role at Azusa Pacific University, Daniel Durfort served as a Food Consultant at Reyes Winery and as an Executive Chef 3 at Sodexo, showcasing his extensive experience and expertise in the culinary industry.
