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Jessica Pollack
Retail Management, Pastry Arts, Operations Management
Jessica Pollack is a talented professional with a strong background in pastry arts. She honed her skills by studying Baking and Pastry Arts at the French Pastry School. Jessica has held various key positions in the food industry, including Retail Operations Manager at By The Way Bakery, Human Resources at Momofuku, Restaurant Manager at Citarella, Inc, and Pastry sous chef at Patina Restaurant Group.