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Jessica Gunn
editor, Waitrose & Partners Food magazine at John Brown Media
Jessica Gunn is an accomplished magazine editor known for her expertise in food and travel content.
With a strong background in news writing, editing, feature writing, journalism, and media relations, Jessica has established herself as a skilled professional in the media industry.
She holds a Diploma in Periodical Journalism from City University London, which has honed her journalism skills and prepared her for her editorial roles.
Jessica's educational journey includes studying at Watford Grammar School for Girls, pursuing a Diploma in Periodical Journalism at City University London, and obtaining a BA in Medieval and Modern History from The University of Birmingham.
Having served as the editor of Waitrose & Partners Food magazine at John Brown Media, Jessica has showcased her editorial leadership and creativity in the realm of food content.
Her previous roles as the Features editor at olive magazine at BBC Worldwide and as the News editor at Caterer & Hotelkeeper magazine have further enriched her experience and broadened her expertise in media content creation.
Jessica Gunn is a dedicated media and communication professional with a passion for storytelling and a profound understanding of effective editorial practices.
