Jess Thomson

Jess Thomson, a culinary professional with an unconventional start in the industry, transitioned from a finance background to carve out a successful freelance food writing career. With a foundation laid at the Cambridge School of Culinary Arts and Middlebury College, Jess has become a prominent recipe developer and writer, contributing to a plethora of cookbooks, newspapers, magazines, and corporate projects. Known for her organized and detail-oriented approach, Jess excels in adhering to strict editorial standards and adjusting her voice to cater to diverse audiences. Her dedication to meeting deadlines and collaborating effectively with editorial teams has earned her accolades as an award-winning creative writer. Motivated by a drive to make food more accessible, Jess is a versatile professional in the culinary realm.