Sign In
Get Clay Free →

Suggestions

    Jess Thomson

    Freelance Food Writer

    Jess Thomson is an award-winning freelance food writer and recipe developer based in Seattle.1 She is the author of 12 books, including a memoir titled "A Year Right Here: Adventures with Food and Family in the Great Nearby" which was reviewed by The New York Times.1 Her work has appeared in various publications such as Food & Wine, Cooking Light, Seattle, Sunset, and Edible Seattle magazines.1 Since 2018, she has been a regular recipe tester for The New York Times.1

    Thomson has co-written several books with Seattle-area restaurateurs.1 Some of her notable works include:

    • "My Rice Bowl: Korean Cooking Outside the Lines" (co-written with Seattle chef Rachel Yang)2
    • "A Boat, a Whale and a Walrus: Menus and Stories" (co-written with Seattle chef Renee Erickson)2
    • "Dishing Up Washington"4
    • "Pike Place Market Recipes"3
    • "Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker"2

    Thomson's writing focuses on making people happy and full, both physically and mentally, while educating readers on how cooking, eating, and living a healthy lifestyle can coincide.2 She lives in Seattle with her husband and son.1

    Highlights

    Jess Thomson - WordPress.com
    Jess Thomson | Food Writer | Recipe Developer
    Jess Thomson | Food Writer | Recipe Developer
    Jan 29 · reuters.com
    World Chefs - Thompson dishes up Washington state from Seattle to ...

    Related Questions

    What are some of Jess Thomson's most popular recipes?
    How did Jess Thomson start her career as a food writer?
    What inspired Jess Thomson to write her memoir, A Year Right Here?
    Can you recommend any of Jess Thomson's books?
    What are some unique ingredients Jess Thomson likes to use in her recipes?
    Jess Thomson
    Jess Thomson, photo 1
    Jess Thomson, photo 2
    Add to my network

    Location

    Seattle, Washington, United States