Jerome Wertz

Jerome Wertz is an accomplished professional in the hospitality industry with a background in Hotel Management from the School of Hospitality and Nutrition in Hamburg.

With a wealth of experience, Jerome currently serves as the Co-Owner at Baia Food Concepts Limited, showcasing his expertise in the industry.

His previous roles include significant positions at renowned establishments such as Front Office Manager at Four Seasons Hotels and Resort in Langkawi, Malaysia, and Front Desk Manager as well as Hotel Assistant Manager at Four Seasons Hotel Sydney.

Jerome also gained valuable experience as a Rooms Division Management Trainee at Four Seasons Hotel Washington, DC, and in managerial roles at Kempinski Hotels, including Housekeeping Manager and Apprentice Hotel Management.

Jerome Wertz's diverse professional journey has equipped him with a wide range of skills and insights, making him a valuable asset in the hospitality sector.