Jerome Colson

Jerome Colson is a highly experienced professional in the hospitality industry with a strong background in hotel management and food & beverage operations.

He studied for his Bachelor's degree at Ecole Hoteliere Strasbourg-Illkirch, a renowned institution known for producing top talent in the field.

Jerome has held various key positions in reputable organizations, including multiple roles at One&Only Resorts such as General Manager and Task Force General Manager.

His career also includes leadership roles at prestigious hotels like AYANA Resort and Spa Bali, The Portman Ritz-Carlton in Shanghai, and The Ritz-Carlton Huntington Hotel & Spa in Pasadena, California.

With experience ranging from Director of Banquet to Assistant Restaurant Manager, Jerome has a diverse skill set that spans operations, management, and guest services.

Starting from a waiter position at Royal Garden Hotel, he has climbed the ranks through dedication and a strong work ethic, showcasing his ability to adapt and excel in dynamic environments.