Jeremy Kaye

Jeremy Kaye is the Co-Founder and CEO of The Spare Food Co., a company focused on creating innovative food products from surplus ingredients to reduce food waste. He has a background in entrepreneurship and sustainability, emphasizing the importance of addressing food waste in the supply chain.

Kaye's professional experience includes significant roles in various organizations, where he has demonstrated a commitment to sustainability and innovative food solutions. His leadership at The Spare Food Co. highlights his dedication to not only improving food systems but also promoting environmental responsibility.

In addition to his role at The Spare Food Co., Kaye is known for his networking and interpersonal skills, which he has developed throughout his career in various sectors. His educational background includes studies at institutions that have equipped him with the knowledge necessary for his entrepreneurial ventures.