Jennifer Baldwin, a skilled and devoted leader with a vast array of experience serving in various capacities primarily in the hotel and hospitality industries, shares her expertise as Director of Operations at Revelry Labs. Jennifer studied Business Administration and Management, General at the University of New Orleans and an Associate of Arts (AA) at Central Piedmont Community College. Her proficiency and dedication to efficiency and results are evident in her work as Director of Catering and Events at DoubleTree by Hilton, where she provided leadership that enabled her subordinates to reach their full potential. She has also served as the Catering Sales Manager and Beverage Manager at Hilton New Orleans Riverside, as well as Complex Food & Beverage Manager at Hilton New Orleans Riverside. Her experience also includes management roles at Brixx Wood Fired Pizza.