Jeffrey Dunn

Building a plant based food system for the 21st century (and beyond). CEO @bolthousefarms & Carrot Enthusiast.

Jeffrey Dunn is the Chairman and Chief Executive Officer of Bolthouse Farms, a company known for its fresh carrots, premium juices, and salad dressings. With over 30 years of experience in the agriculture and packaged food sectors, Dunn has held significant leadership roles at various prominent companies, including Campbell Soup Company and The Coca-Cola Company.

Career Overview

Early Career: Dunn began his career at Coca-Cola, where he worked for 22 years, eventually serving as President of Coca-Cola North America and Latin America. This extensive experience in the beverage industry laid a strong foundation for his future endeavors in food and agriculture.1 3 5
Bolthouse Farms: He first joined Bolthouse Farms in 2008 as CEO, leading the company through a period of growth and innovation. Under his leadership, Bolthouse became a major player in the fresh food market. Dunn was instrumental in the company's sale to Campbell Soup Company in 2012 for $1.55 billion and later returned to Bolthouse as CEO after its acquisition by Butterfly Equity in 2019.1 2 6
Recent Achievements: Since his return, Dunn has focused on revitalizing Bolthouse Farms by reversing previous operating losses and implementing strategies for growth, particularly in plant-based foods. He emphasizes a culture of speed and agility within the company to adapt to market demands.2 5 6

Vision and Leadership Style

Dunn is known for his empathetic leadership style and commitment to sustainability. He advocates for a "flexitarian" approach to food that promotes plant-based diets while addressing climate change issues. His vision includes leveraging technology to enhance product offerings and improve operational efficiency.5 6 7

Education

Dunn holds a Bachelor of Business Administration from the University of Georgia and an MBA from Pepperdine University.4

In summary, Jeffrey Dunn's leadership at Bolthouse Farms reflects a blend of extensive industry experience, innovative thinking, and a commitment to transforming the food system towards sustainability and health.