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    Jason Steinthal

    Strategy & Operations Manager at SEVENROOMS

    Jason Steinthal is a seasoned professional with 8 years of experience developing, opening, and operating restaurants in New York City, including Crave Fishbar and TacoVision.

    Specializing in sustainable seafood and inventive tacos, Crave Fishbar was the first NYC restaurant to be certified fully sustainable by the Monterey Bay Aquarium and is a Certified B Corporation.

    As an operating partner, Jason prioritizes creating a positive work environment, leading to low turnover rates and a focus on staff well-being.

    Jason excels in team building, supervision, and operational efficiency, overseeing multiple channels and workstreams to optimize systems and maximize performance.

    Jason's responsibilities include hiring and managing a full team, designing training programs, developing beverage programs, and maintaining excellent margins on liquor, wine, and beer.

    With a background in Strategy & Operations and Onboarding Operations at SEVENROOMS, Jason brings a diverse skill set to his roles in the restaurant industry.

    Jason studied at Northwestern University, further enhancing his knowledge and expertise in the field.

    Through his various positions, Jason has honed his abilities in leadership, hospitality, and customer service, making him a well-rounded and accomplished professional in the restaurant business.

    Jason Steinthal
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    Location

    New York, New York, United States