Jason Lloyd

Jason Lloyd is a Director at MONA Retail Holdings, a division of Retail By Mona, bringing extensive experience in the food and beverage industry to his role.12 Here are some key details about Jason Lloyd:

Professional Background

Jason Lloyd has over 18 years of experience in the food and beverage industry, serving in various roles including operator, investor, consultant, and chef.1 His career path includes:

• Financial Sector: Spent four years as a high-net worth wealth management analyst1
• Restaurant Founder: In 2013, founded Cow & Clover, a 110-seat restaurant, bar, and event space in Williamsburg, Brooklyn12
• Branded Concept Development (BCD): Joined as Manager of Real Estate in 2018, becoming Associate Partner in 202112
• Retail By Mona: Joined as a Senior Associate in 2022, later promoted to Director23

Expertise and Contributions

• Brings significant firsthand knowledge to MONA's hospitality team1
• Skilled in understanding food & beverage economics and developing tenant-specific expansion plans1
• Known for his ability to "speak the language" of F&B industry professionals1
• Has worked with some of the most creative minds in the F&B industry1

Notable Transactions

Jason has represented several high-profile tenants in lease negotiations, including:

• Sant Ambroeus
• Veselka
• Marlow Collective
• Everytable
• Live Axe
• Dan & John's Wings1

He has also represented landlords, such as RFR Holding, in successful negotiations with tenants like Panera Bread, NAYA, and Chinah.1

Education and Personal

• Graduated from Wesleyan University in 1999 with a major in Political Science and a minor in Economics1
• New York City native and long-time Brooklyn resident1
• Has a deep appreciation for the city's history and the role of the hospitality industry in its development1

Jason Lloyd's diverse experience and industry knowledge make him a valuable asset to the MONA team, particularly in the food and beverage sector of retail real estate.