James Scott

James Scott is a dynamic individual with a passion for innovation, critical thinking, and social justice. He is dedicated to connecting diverse communities, fostering collaboration, inclusivity, and new ideas. James believes in the importance of language learning and cross-cultural awareness to promote global citizenship. His ultimate goal is to revolutionize the coffee industry, uplift coffee farmers worldwide, and enhance industry standards.

James completed his high school education at St. Ignatius College Preparatory and pursued a Bachelor of Arts degree in International Politics and Economics, Spanish, & Portuguese from Middlebury College. Additionally, he studied Political Economy during a year abroad at Universidad Torcuato Di Tella.

Throughout his career, James held various roles in reputable organizations. He served as the Head Roaster and Green Coffee Buyer at Cafe Réveille, a Coffee Professional at The Crown: Royal Coffee Lab & Tasting Room at Royal Coffee, Inc., and was a Re Symposium Fellow at Specialty Coffee Association. He also gained experience in impact investing and social entrepreneurship through the Frontier Market Scouts program at Middlebury Institute of International Studies at Monterey.

James's professional journey includes roles such as Operations Intern at Raw Material Green Coffee Importer, Consultant at Middlebury Consulting Group, Research Assistant at Middlebury College, Microloans Intern at Avanzar, Award Winner at Middlebury College's MiddCORE program, Resident Assistant at Middlebury College, and Barista and Production Assistant at Cafe Réveille.

With a robust educational background and diverse experiences in the coffee industry, James Scott is well-poised to contribute significantly to the field while aligning with organizations that share his values and vision for a more sustainable and equitable coffee sector.