Jacob Johnson

Jacob Johnson is a dedicated individual with a background in healthcare administration and extensive experience in the grocery industry. Currently serving as the Produce Manager at Macey's grocery store in Associated Food Stores, his role involves overseeing all aspects of the produce department.

Jacob is concurrently pursuing a full-time degree in Healthcare Administration at Utah Valley University, showcasing his commitment to education and professional growth. Alongside his studies, he continues to excel in his job, working 40-48 hours per week.

His passion for service is evident through his voluntary work, having dedicated two years to a mission for the Church of Jesus Christ of Latter-Day Saints. Additionally, he has over a year of experience volunteering with children facing mental health challenges and has contributed nine months of service at the Calgary, Alberta Interfaith Food Bank.

Jacob's educational background includes studying Health/Health Care Administration/Management at Utah Valley University, where he most likely developed valuable skills and knowledge relevant to the healthcare industry.

In his professional journey, Jacob has held various positions within Associated Food Stores, starting as a Scratch Baker Specialist, progressing to an Assistant Produce Manager, and currently excelling as the Produce Manager. These roles demonstrate his ability to take on responsibilities, lead teams, and ensure the smooth operation of the department.

Jacob Johnson's combination of academic pursuit, volunteer experience, and leadership roles in the grocery sector positions him as a well-rounded professional with a bright future ahead.