Jack Acree

Jack Acree is an accomplished food industry executive currently serving as the Executive Vice President at American Halal, doing business as Saffron Road Foods.13 Based in Hastings-on-Hudson, New York, Acree has established himself as a prominent figure in the natural foods business.25

Career Highlights

Acree's expertise spans various areas of the food industry, including:

• Brand Management
• Product Development
• Strategic Planning7

His career is marked by significant achievements in building successful startups in the natural foods sector. Acree has been instrumental in developing two of the fastest-growing companies in this space, which now generate substantial revenue.25

Current Role and Responsibilities

As Executive Vice President at Saffron Road Foods, Acree has played a crucial role in:

• Helping build the company into a leading provider in its market segment
• Contributing to the company's growth and success in the natural and specialty food industry

Recognition and Industry Involvement

Acree's contributions to the food industry have not gone unnoticed. In 2024, he was inducted into the Specialty Food Association Hall of Fame, a testament to his significant impact on the specialty food sector.6

Previous Experience

Before his current role, Jack Acree held several other positions in the food industry, including:

• Sales Director at Alexia Foods, Inc.
• Vice President at an undisclosed company4

These experiences have likely contributed to his comprehensive understanding of the food business and his success in executive roles.

Jack Acree's LinkedIn profile can be found under the username jack-acree-44b10, where more details about his professional background and accomplishments may be available.