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Inês Pais
Recipe development, culinary workshops, private cooking, menu consultancy
Inês Pais is a highly educated individual with a diverse academic background. She attended Colégio Moderno, where she studied extensively. In addition, Inês completed courses in Raw Cuisine at Plantlab LLC and obtained a Diploma in Gastronomy, Nutrition & Food Trends from Le Cordon Bleu London. She also holds a Master's Degree in Organizational Psychology from Faculdade de Psicologia da Universidade de Lisboa, where she excelled with a remarkable grade. Furthermore, she enriched her knowledge with a Summer School program in Management at AESE Business School.
Highlights
Nov 13 · cema-agri.org
Newsletter - CEMA
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Location
Portugal
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General Partner at TCV and former CEO/founder of NatureBox
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MSc. Sport & Health Science - Personal Trainer - Health Coach - Head of Education
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See who you know in common with Inês