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    Matt Straus

    Editor at Kitchen Work Magazine

    Matt Straus is an experienced chef and entrepreneur with a diverse background in the culinary world. He studied at the Pacific Institute of Culinary Arts and Skidmore College, shaping his expertise in both culinary arts and other academic disciplines. Matt has been involved in various organizations, including serving as the Chef-Owner at Heirloom Lodge and Heirloom Café, the Founder and President of the Kitchen Work Foundation, and as an Editor at Kitchen Work Magazine. He also has experience as a Wine Director at Wilshire Restaurant and Grace Restaurant, as well as a Food Server at L'Orangerie and Campanile Restaurant.

    Matt Straus
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    Location

    San Francisco, California, United States