Ian Ohan is a hospitality industry expert and seasoned entrepreneur, recognized for his innovative approach to food and beverage franchising. He is the Founder and Chief Executive of KRUSH Brand, a pioneering food and beverage company headquartered in Dubai, known for creating and operating healthy and mission-oriented brands, such as Wildflower Poke & More, Coco Yogo, and Freedom Pizza. With a bachelor's degree in Hospitality & Tourism Management from Ryerson University, Ian has held various high-level roles in private equity, real estate, and hospitality, including Regional Director and Head of Investment Transactions for the Middle East and North Africa at Jones Lang LaSalle and Senior Vice President and Partner at RSP Group. He has also worked in real estate development, food and beverage management, and consulting for companies like Al-Futtaim, Arthur Andersen & Co., and Four Seasons Hotels and Resorts. Passionate about growth, creativity, talent, and innovation, Ian Ohan is a visionary leader focused on regional and international expansion and is always looking for ways to partner with like-minded individuals to develop new awesome brands.