Suggestions
Helene Godin
Founder & CEO at By the Way Bakery
Helene Godin is the Founder and CEO of By The Way Bakery, a unique bakery that specializes in gluten-free, dairy-free, and kosher baked goods. Located in Hastings-On-Hudson, New York, By The Way Bakery has gained a reputation for its handmade products made from scratch in small batches, with locations in New York City and Connecticut.135
Background and Career Transition
Before venturing into the baking industry, Helene had a successful 22-year career as a lawyer. She worked at notable firms and companies such as Moses & Singer, Reader's Digest, Audible, and Bloomberg. Despite her legal success, she decided to leave the profession to pursue her passion for baking.35 Helene's transition was not without challenges; she had no formal baking training but utilized her research skills and determination to develop a unique gluten-free flour mix that became a cornerstone of her bakery's offerings.5
By The Way Bakery
Founded in 2011, By The Way Bakery emphasizes quality and taste, ensuring that all its products are not only gluten-free and dairy-free but also delicious. The bakery has expanded significantly over the years, now operating multiple locations and distributing its products through over 80 Whole Foods stores nationwide.245 Helene's commitment to excellence has earned the bakery a loyal customer base, including many celebrities.5
Education
Helene holds a Bachelor's degree in American History from Tufts University and a Juris Doctor (JD) from New York University School of Law.1
Through her journey from law to baking, Helene Godin exemplifies how passion and perseverance can lead to successful entrepreneurship in a completely different field.
Highlights

