Sign In
Get Clay Free →

Suggestions

    Helene Godin

    Founder & CEO at By the Way Bakery

    Helene Godin is the Founder and CEO of By The Way Bakery, a unique bakery that specializes in gluten-free, dairy-free, and kosher baked goods. Located in Hastings-On-Hudson, New York, By The Way Bakery has gained a reputation for its handmade products made from scratch in small batches, with locations in New York City and Connecticut.135

    Background and Career Transition

    Before venturing into the baking industry, Helene had a successful 22-year career as a lawyer. She worked at notable firms and companies such as Moses & Singer, Reader's Digest, Audible, and Bloomberg. Despite her legal success, she decided to leave the profession to pursue her passion for baking.35 Helene's transition was not without challenges; she had no formal baking training but utilized her research skills and determination to develop a unique gluten-free flour mix that became a cornerstone of her bakery's offerings.5

    By The Way Bakery

    Founded in 2011, By The Way Bakery emphasizes quality and taste, ensuring that all its products are not only gluten-free and dairy-free but also delicious. The bakery has expanded significantly over the years, now operating multiple locations and distributing its products through over 80 Whole Foods stores nationwide.245 Helene's commitment to excellence has earned the bakery a loyal customer base, including many celebrities.5

    Education

    Helene holds a Bachelor's degree in American History from Tufts University and a Juris Doctor (JD) from New York University School of Law.1

    Through her journey from law to baking, Helene Godin exemplifies how passion and perseverance can lead to successful entrepreneurship in a completely different field.

    Highlights

    Amended Conservative Jewish Passover policy taps into booming gluten-free market - The Times of Israel
    Amended Conservative Jewish Passover policy taps into booming gluten-free market - The Times of Isra
    Jun 6 · btwbakery.com
    By the Way Bakery
    Dec 28 · youtube.com
    The Next Level Podcast Episode 4: Helene Godin - YouTube
    The Next Level Podcast Episode 4: Helene Godin - YouTube
    Dec 22 · The New York Times
    Casa Dani in Manhattan West, and More Restaurant Openings - The New York Times
    Ep 70 | Helene Godin - Behind Her Empire
    Feb 11 · vault.com
    From Law to Layer Cakes: Q&A With Helene Godin of By the Way ...
    Jan 1 · cience.com
    By The Way Bakery - Company Info, Employees & Competitors

    Related Questions

    What inspired Helene Godin to leave her legal career and start a bakery?
    How did Helene Godin transition from law to baking?
    What challenges did Helene Godin face when starting By The Way Bakery?
    How does By The Way Bakery maintain its gluten-free and dairy-free standards?
    What are some of the most popular items at By The Way Bakery?
    Helene Godin
    Helene Godin, photo 1
    Helene Godin, photo 2
    Add to my network

    Location

    Hastings On Hudson, New York