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Helen Hobi
Mitarbeiterin Qualitätsmanagement bei ARYZTA
Helen Hobi is an accomplished professional who holds a Master of Science in Lebensmittelwissenschaft from ETH Zürich and has also undertaken an Auslandsemester at Wageningen University & Research. She completed her Bachelor of Science in the same field at ETH Zürich.
Helen has a rich work history which includes her current role as Mitarbeiterin Qualitätsmanagement at ARYZTA. Previously, she has worked as a Praktikantin in various roles at ARYZTA, Micarna SA, and BAMOS AG, gaining valuable experience in areas like Qualitätsmanagement, Projektmanagement Seafood, and Lebensmittelmikrobiologie.