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Hector Salas
Catering & Conference Services Manager Sheraton Redding Hotel at the Sundial Bridge
Hector Salas is a professional with a diverse educational background. He studied Political Science and Government for his Bachelor of Arts (B.A.) at UC Irvine, showcasing an interest in the public sector. Additionally, he pursued studies in Hospitality Tourism Management at Orange Coast College, demonstrating a passion for the hospitality industry. His educational journey traces back to Patrick Henry High School.
Currently, Hector Salas holds the position of Catering & Conference Services Manager at Sheraton Redding Hotel at the Sundial Bridge, where he likely oversees the planning and execution of catering events and conferences, showcasing his expertise in the hospitality field.
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Location
Redding, California, United States
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GM, Apps & Partnerships at Ask Media Group (A division of IAC)
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