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    Harpreet Singh

    Co-Founder @ Peckish | AI/ML, Foodservice Industry | Ex-Uber

    Professional Background

    Harpreet Singh is a distinguished co-founder and ex-Uber professional, known for his unwavering commitment to leveraging technology in the food and beverage (F&B) industry. As the co-founder of Peckish, Harpreet is at the forefront of addressing one of the most pressing issues faced by this sector: the staggering $100 billion food waste problem. His innovative startup empowers restaurant owners with cutting-edge tools to manage their inventory more efficiently while optimizing their supply chains. The primary objective of Peckish is to provide restaurateurs with the flexibility and resources they need to enhance customer experiences and drive sustainable business growth.

    With a robust background in operations and a profound understanding of the challenges and opportunities within the food and beverage landscape, Harpreet is dedicated to crafting solutions that not only reduce waste but also increase profitability and promote sustainability. At Peckish, he utilizes artificial intelligence (AI) and machine learning (ML) technology to transform restaurant management practices. This allows restaurant owners to concentrate on delighting their customers while minimizing food waste and maximizing their bottom line.

    Education and Achievements

    Harpreet Singh's academic journey is notable, with a Bachelor of Engineering (BEng) in Aerospace, Aeronautical and Astronautical Engineering and a Bachelor's degree in Commerce with a focus on Finance, both from the prestigious University of New South Wales (UNSW). His academic pursuits laid a solid foundation for his subsequent professional endeavors, enabling him to approach challenges with a unique engineering mindset combined with business acumen. Before venturing into the entrepreneurial world, Harpreet gained invaluable experience working for Uber, where he held various senior roles that honed his expertise in operations and team management within a fast-paced, high-growth environment.

    During his tenure at Uber, Harpreet progressed through several positions, culminating in his role as Senior Central Operations Manager for Europe, the Middle East, and Africa (EMEA). In this capacity, he was instrumental in driving strategic initiatives and delivering impactful results across multiple markets. His diverse roles, including Regional Operations Manager and Operations Coordinator, equipped him with the agility to navigate complex challenges effectively while building strong relationships with industry professionals, partners, and stakeholders.

    Notable Achievements

    Beyond his work at Peckish and Uber, Harpreet's dedication to the food and beverage industry is evident through his previous entrepreneurial ventures such as The Turban Shop, showcasing his ability to blend passion with problem-solving. Additionally, he has made a significant impact as the Online Operations Director at Sikh Youth Australia Inc, demonstrating his commitment to making a difference in the community. Harpreet's drive for collaboration and innovation reflects his belief that fostering strong relationships across the industry is key to driving adoption of cutting-edge solutions in the F&B sector.

    Harpreet is always eager to connect with individuals and organizations that share a similar vision for a sustainable future. With his extensive experience in operations, technology, and management, he welcomes opportunities for partnerships and collaborations that can further enhance the goals of Peckish and contribute to reducing food waste in restaurants globally. Those who are passionate about revolutionizing the food and beverage industry are encouraged to reach out as we collectively strive to create a more sustainable and profitable future for restaurant owners worldwide.

    Related Questions

    How did Harpreet Singh develop his expertise in operations within the food and beverage industry?
    What inspired Harpreet Singh to co-found Peckish and tackle the issue of food waste?
    In what ways does Harpreet Singh leverage AI and ML to optimize supply chains for restaurants?
    How has Harpreet Singh's experience at Uber influenced his current ventures in the F&B sector?
    What strategies does Harpreet Singh employ to foster collaboration among restaurant owners and industry stakeholders?
    How does Harpreet Singh envision the future of the food and beverage industry in terms of sustainability and technology?
    What are some of the significant challenges Harpreet Singh has faced as a co-founder of a startup in the F&B market?
    How does Harpreet Singh measure the impact of Peckish on reducing food waste for restaurant owners?
    What lessons has Harpreet Singh learned from his previous entrepreneurial ventures that apply to his work at Peckish?
    How can interested individuals explore potential partnerships with Harpreet Singh and Peckish?
    Harpreet Singh
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    Location

    Amsterdam, North Holland, Netherlands