Carl McCoy

Carl McCoy is a seasoned professional with a diverse background in the food and beverage industry, having held significant roles in various renowned organizations.

He currently serves as a Beverage Manager at Major Food Group, where he brings his expertise to curate exceptional beverage offerings.

Previously, Carl McCoy was the New England Area Manager at Frederick Wildman & Sons, showcasing his leadership and management skills in a regional capacity.

Before that, he also worked as a Sales Representative at Ruby Wines, where he honed his sales and negotiation abilities.

His experience includes serving as a General Manager at B&B Hospitality Group, highlighting his versatile skill set in overseeing operations and staff.

Carl McCoy has also held the position of Wine Manager at Doc Wine, demonstrating his knowledge and passion for wines and their presentation.

Furthermore, he has experience as a Managing Partner at Gwynnett Street Restaurant, emphasizing his entrepreneurial spirit and business acumen.

His background also includes being a Wine Director at Esca Restaurant, where he showcased his expertise in wine selection and pairing to enhance the overall dining experience.

With a track record of success in various roles within the industry, Carl McCoy continues to contribute his wealth of knowledge and skills to the food and beverage sector.