Hannah Rowley

Hannah Rowley is a highly educated and experienced professional with a background in dietetics, business, and management.

She holds a Bachelor of Science in Education & Allied Professions with a focus on Dietetics/Dietitian from the University of Dayton and a Graduate Certificate in Business & Management from The Johns Hopkins University - Carey Business School.

Hannah has held various roles in different prestigious organizations, showcasing her versatility and expertise. Currently, she serves as the RFP Program Manager at Workiva, where she demonstrates her skills in program management and strategic planning.

Prior to her current position, Hannah worked as a Clinical Informatics Analyst at Johns Hopkins Medicine, gaining valuable experience in healthcare data analysis and information systems.

Her background also includes roles such as Food Services & Clinical Nutrition Information Analyst at Johns Hopkins Bayview Medical Center, Founder at Cara, Nutrition Director at SAGE Dining Services, and Research Dietitian at Johns Hopkins University.

With her diverse professional experiences, Hannah Rowley brings a wealth of knowledge and skills to the table, making her a valuable asset in the fields of dietetics, clinical informatics, nutrition, and business.

She is known for her dedication, leadership abilities, and innovative approach to problem-solving, all of which contribute to her successful career trajectory.