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    Senay Simsek

    Endowed Professor at North Dakota State University

    Dr. Halis Simsek is an esteemed Bert L. D'Appolonia Cereal Science and Technology of Wheat Endowed Professor at North Dakota State University (NDSU), with a rich academic background and a strong focus on wheat quality and carbohydrate chemistry research.

    Aside from her role at NDSU, Dr. Simsek also serves as an adjunct faculty member at the Whistler Center for Carbohydrate Research at Purdue University and as an adjunct professor at the University of Puerto Rico-Mayaguez.

    She obtained her Food Science degree from Purdue University in 2006, building upon her earlier academic achievements with a Bachelor's in Chemistry from Bülent Ecevit University and a Master's in Biochemistry from Gebze Technical University.

    Dr. Simsek's research endeavors at NDSU revolve around key areas such as polysaccharide structure in cereals, starch chemistry, use of various analytical techniques in carbohydrate studies, and the enhancement of wheat quality.

    Throughout her career, Dr. Simsek has mentored numerous graduate students and hosted visiting scientists from around the globe, showcasing her leadership and collaborative skills in the realm of academic research.

    Her extensive publication record includes numerous research papers and conference contributions that delve into wheat quality, mycotoxin analysis, and carbohydrate chemistry, establishing her as a prominent figure in the field.

    Senay Simsek
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    Location

    Fargo, North Dakota, United States