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Gregory Nasser
CEO Borne LLC (ML Restaurant Technology - Restaurant Concept Location Intelligence)
Gregory Nasser is a seasoned professional who has dedicated his career to the development of restaurant/hospitality managers and chefs. With a strong track record of creating successful concepts and operating thriving restaurants and bars, he has founded 'borne' - a restaurant tech and consulting company that utilizes predictive analytics to identify prime locations for new concepts or concepts aiming to expand. Gregory holds a Bachelor of Arts (BA) degree in Communication and Media Studies from the University of Colorado Boulder. Throughout his career, he has held key roles such as CEO of Borne LLC, VPO at Vine Hospitality, and various managerial positions in renowned organizations like Back of The House, Inc., Ozumo Concepts International, LLC, and Epicurean Group.
