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    Gregory Brockman

    Butcher/Manager at FORAGERS

    Gregory Brockman is a seasoned professional currently serving as the Butcher and Manager at Foragers.

    With a strong background in the food industry, Gregory's expertise lies in meat preparation, quality control, and customer service.

    At Foragers, Gregory plays a pivotal role in overseeing the butchery operations and managing the day-to-day activities of the establishment.

    His dedication to providing top-notch products and service sets him apart in the culinary world.

    Gregory Brockman's commitment to excellence and leadership skills make him a valuable asset in the food service industry.

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    Location

    Brooklyn, New York