Greg Westnedge

Greg Westnedge is a highly accomplished professional with a diverse educational background and extensive experience in business development and operations.

Greg holds a degree in Music Performance from Berklee College of Music, demonstrating his commitment to both creativity and structured disciplines.

Furthermore, he pursued studies in Liberal Arts and Sciences at both Temple University and the University of Wisconsin-Superior, showcasing his well-rounded approach to education.

Complementing his liberal arts background, Greg also studied Business Administration and Management at Saint Joseph's University, highlighting his strategic and business-oriented mindset.

In his professional journey, Greg has held prominent roles in various organizations, notably serving as the National Director of Business Development at American Dining Creations and Ameriican Food & Vending.

His past experiences include leadership positions such as Sr. VP Sales & Marketing at LHD Vending Systems, President at V-Com International, and North American Director- Full Line Services at Marconi PLC.

Greg's expertise extends across diverse sectors as evidenced by his roles as Director of Company Operations at Tom's Foods, Senior Vice President of Dining Services Operations at DAKA International, Region Vice President at Canteen Service Co., and Assistant Division Manager at Aramark.

With a strong foundation in music, a broad academic background, and a successful track record in business development and operations, Greg Westnedge brings a unique blend of skills and experiences to the professional arena.