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    Greg Sorensen

    Baker Maid Products

    Greg Sorensen is a fourth-generation co-owner of Baker Maid Products, a renowned commercial bakery based in downtown New Orleans, specializing in supplying grocery stores across the Southeastern United States.

    With a background enriched by over a decade of expertise in supply chain management, business-to-business marketing, sales, and executive management, Greg has played a pivotal role in the growth and success of Baker Maid Products.

    Greg Sorensen's educational journey includes studying BSM with a focus on Finance at Tulane University's A.B. Freeman School of Business, and completing the Food Executive Program at Cornell University, honing his skills in the realm of bakery and food industry management.

    Currently, Greg serves as the Co-President at Baker Maid Products, showcasing his leadership and strategic acumen in steering the bakery to new heights of excellence and market prominence.

    Greg Sorensen
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    Location

    New Orleans, Louisiana