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    Anna Roine

    Baker

    Anna Roine is a versatile professional with a diverse background in the culinary arts and project management.

    She holds a Professional Chef's Diploma in Culinary Arts from the Cambridge School of Culinary Arts and a Bachelor of Science in Health Sciences from Boston University.

    Anna has worked in various roles, including Head Baker at Blackbird Doughnuts, Baker at Flour Bakery+Cafe, Server at The Hawthorne Bar, Program Manager at EMC, Associate Project Manager at Hill & Partners, and in New Business Development at Hill & Partners.

    Her experience spans from crafting delicious pastries to managing projects and developing new business opportunities.

    Anna's passion for food and a strategic mindset in project management make her a valuable asset in diverse professional environments.

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    Location

    Boston, Massachusetts