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    Ginger Clifton

    Vice President Human Resources at Ghirardelli Chocolate Company

    Ginger Clifton is a seasoned Human Resources leader with a vast experience spanning over 25 years in areas such as HR strategy, talent management, change management, recruiting, L&D, diversity and inclusion, benefits, system implementation, and mergers & acquisition integration.

    Throughout her career, Ginger has been involved in strategy development, performance management, organization design and restructuring, international HR, and leading organization change & communication.

    She pursued her Bachelor of Business Administration (BBA) and Master of Business Administration (MBA) at Western Michigan University, laying a strong educational foundation for her professional journey.

    Ginger Clifton has held various key roles in her career, including serving as the Vice President of Human Resources at Ghirardelli Chocolate Company and holding multiple Senior Director positions at Kellogg Company, overseeing talent in North America, snack business units, U.S. sales & distribution, specialty channels, and Canada.

    Her extensive experience also includes roles such as Director of Human Resources for sales divisions, U.S. staffing director, human resources business partner for global R&D/engineering, associate HR business partner for global market research/R&D, manager of people services call center, project leader in human resources, and benefits specialist at Kellogg Company.

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    Location

    San Francisco Bay Area