Giacomo Pizzigoni

Giacomo Pizzigoni is a highly accomplished professional with a diverse educational background and extensive experience in the business and hospitality industry.

He holds an MBA in Entrepreneurship from San Diego State University-California State University and has studied Business Administration, Management, and Economics from renowned institutions such as Bocconi University and UCLA.

Giacomo has a solid foundation in education, including a High School Degree in Classics and Classical Languages, Literatures, and Linguistics from Grammar high school.

Throughout his career, Giacomo has held key roles in various organizations, demonstrating his leadership and strategic capabilities.

He is the Owner of Ambrogio15, showcasing his entrepreneurial spirit and business acumen in managing his own venture.

Previously, he served as a Partner & Brand Development Manager at We Deliver Taste, where he honed his skills in partnership management and brand growth strategies.

Giacomo also has experience as a Brand Consultant at Ristorante Giannino and as a Brand Specialist at Le Torte di Simona - Cake Design e Pasticceria Artigianale, highlighting his expertise in brand positioning and development.

His background includes roles such as F&B Manager at Vigilucci's Restaurant Group and Brand Manager at the same organization, demonstrating his proficiency in restaurant operations and brand management.

Additionally, Giacomo has worked as an MBA Consultant - Project Manager at Liberty Capital Group, Inc., where he showcased his project management skills and business consulting expertise.

He has also served as a Communication Officer and Event Planner at the Graduate Business School Association at San Diego State University, showcasing his organizational and communication abilities.

Giacomo Pizzigoni's rich and varied career background positions him as a versatile professional with a strong foundation in business management, entrepreneurship, and brand development.