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Geoffrey Blair
Sr. Research Scientist at Campbell Soup Company
Geoffrey Blair is a Senior Research Scientist at the Campbell Soup Company, specializing in food science and product development. He has a strong background in creating various food products, including refrigerated, frozen, and shelf-stable items. His expertise combines cultural insights with scientific knowledge, which has been crucial in the development of new products within the company.1
Blair's professional journey reflects a commitment to innovation in the food industry, leveraging both technical skills and an understanding of consumer preferences to enhance product offerings at Campbell Soup Company. His LinkedIn profile highlights his extensive experience and contributions to the field of food science.1
Highlights
Jun 15 · fdli.org
2022 FDLI Annual Agenda - Food and Drug Law Institute
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Location
Stamford, Connecticut, United States
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People also viewed
Camille Chaffaut
R&D manager - Agro-alimentaire
Jaimee Zullo
Marketing & Communications @ JetBlue Ventures
Anne Frisbie
Loves Digital Media
Mutual Connections
See who you know in common with Geoffrey