Suggestions
Geoffrey Blair
Sr. Research Scientist at Campbell Soup Company
Geoffrey Blair is a Food Scientist and Product Developer with a robust background in refrigerated, frozen, and shelf stable foods. He holds a Masters in Food Science from North Carolina State University and a Pastry and Baking Certificate from The Institute of Culinary Education. Geoffrey's educational journey includes studying Bakery Science at the American Institute of Baking, as well as earning degrees in Textile Technology and Brand Management.
Get intro to Geoffrey
Add to my network
Location
Stamford, Connecticut, United States
People also viewed
Camille Chaffaut
R&D manager - Agro-alimentaire
Jaimee Zullo
Marketing & Communications @ JetBlue Ventures
Anne Frisbie
Loves Digital Media
Mutual Connections
See who you know in common with Geoffrey
Clay can make mistakes, so please verify responses. Data is from public sources. Trademarks are property of their respective owners.
People also viewed
Camille Chaffaut
R&D manager - Agro-alimentaire
Jaimee Zullo
Marketing & Communications @ JetBlue Ventures
Anne Frisbie
Loves Digital Media
Mutual Connections
See who you know in common with Geoffrey