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    Gary Muller

    Founder The Mill House Inn

    Gary Muller is a seasoned professional in fine restaurant, luxury boutique hotel, and hospitality management, with a focus on excellence in hospitality consulting, technology, finance, design, special event management, farm to table and local cuisine, as well as fine dining and wine tastings.

    He studied Political Science at Montclair State University and has a diverse background in the industry.

    Gary has held key positions such as Chef, Restauranteur, and Hotelier at The Mill House Inn, Chef Proprietor at Black Dog Farm, and Chef Partner at Hudson Restaurant Associates.

    Gary Muller
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    Location

    East Hampton, New York